A new brand by Crew Restaurant Group that makes a successful name for itself in the world of gastronomy, thanks to the brands with different concepts created by the Group… The concept of the new brand has been developed by Selçuk Türköz, known as the genius within the sector, and the menu has been prepared by the Partner Chef Tolgar Mireli. He is accompanied by a Filipino in the kitchen, Head Chef Ramil Santos.
Para Gastroteka has a literature menu that re-interprets the Modern European cuisine using classic French cooking techniques with far-eastern touches.
Serving as a place for casual fine dining, the venue will also host Michelin star chefs from French and European cuisines and offer the chance to taste their special menus.